Protein Pancake Bowl
Oat and egg pancakes with hung curd, banana and blueberries.
- Calories
- 405
- Protein
- 28 g
- Carbs
- 48 g
The menu
Every dish is cooked fresh each morning and lists its nutrition, ingredients and allergens.
14 meals
Oat and egg pancakes with hung curd, banana and blueberries.
Seared paneer, edamame and vegetables over brown rice with soy-ginger glaze.
Spiced chickpeas, roast potato, greens and herbed rice with tahini.
Oven-roasted salmon with herbed quinoa and roasted broccoli.
A filling meal with chicken, rice, avocado, and vegetables that provides protein and energy to support gradual weight gain.
Dry-roasted almonds, cashews, pumpkin and sunflower seeds with a pinch of chaat masala.
Classic hummus with carrot, cucumber and capsicum sticks.
A nutritious breakfast made with oats, fresh fruits, and chia seeds. Rich in fiber and suitable for a balanced weight-management meal plan.
A fresh and satisfying salad featuring grilled chicken breast and crunchy vegetables. Provides protein and fiber as part of a balanced weight-management diet.
A refreshing snack made with plain yogurt and fresh berries. It provides protein, calcium, and fruit-based nutrients without the need for added sugar.
A nutritious breakfast made with oats, fresh fruits, and chia seeds. Rich in fiber and suitable for a balanced weight-management meal plan.
A refreshing snack made with plain yogurt and fresh berries. It provides protein, calcium, and fruit-based nutrients without the need for added sugar.
Pepper-grilled fish with millet pilaf, salad and a lime-coriander dressing.